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Our Latest Reviews
VEGGIE PESTO review by Ppatel4905
This was one of the best pasta's I've ever had! Coming back just for this!
KOFTA review by Tonya
The Kofta Platter was delicious. I also had the following: Fattoush Salad Chicken Kebab Hummus The food is delicious and the service is outstanding! I go at least once a month.
SHRIMP DIAVOLO review by Eder
It was tasty better that i looking for!! Good temperature and the plating was good good portion that invited you to try more! Continue like that! Chef Eder Rubio Rangel
DIAMONDS ARE FOREVER HOOKAH review by Bryan
I'm reaching out to share feedback regarding my recent experience at Pera Atlanta, specifically with Cassie. Cassie was professional, attentive, and made the experience feel welcoming from start to finish. Her communication was clear, she was patient with questions, and she genuinely seemed to care about providing great service. That level of attentiveness really stood out and positively reflected on the overall atmosphere of the restaurant. I believe great customer service deserves recognition, and Cassie certainly exemplified that during my visit. Please feel free to pass along my thanks and appreciation. Thank you for your time, and I look forward to returning to Pera Atlanta again soon.
STEAK ARRABIATA review by Torren
The Steak Arrabiata was truly AMAZING!!! The steak was tender and the sauce was packed with flavor. I can't wait to have it again!
LINGUINE FRUTTI DI MARE review by Lynda
This pasta was very delicious and flavorful. There was a variety of seafood included in this pasta. I'll definitely be coming back to order this again!! Probably some of the best pasta I've had from a restaurant.
STEAK ARRABIATA review by Brandon
If you like bold flavors that don't play it safe, Steak Arrabbiata delivers. The steak is cooked to a juicy, tender finish with a nice sear that locks in flavor, then topped with a spicy arrabbiata sauce that brings real heat—not just a hint. The sauce is rich with tomatoes, garlic, and red pepper flakes, giving it that classic Italian kick while still letting the steak shine. What really works is the balance: the spice wakes up your palate without overpowering the meat, and the acidity of the tomatoes cuts through the richness perfectly. Pair it with pasta, roasted potatoes, or even a simple side of vegetables, and it feels like a restaurant-quality dish that's both comforting and exciting. Overall, Steak Arrabbiata is a confident, flavorful plate—hearty, spicy, and satisfying. Definitely a win for anyone who likes their steak with attitude.
CHICKEN KEBAB review by La Toya
It's almost been a full year and my friends and family are still talking about their amazing food. I had the chicken kebab and the meat was tender and juicy. Everything on my plate was flavorful and fit together perfectly. The service was amazing and the vides were unmatched. I usually don't repeat locations for a birthday but Petra maybe the new exception.
WOODFORD RESERVE review by Bryan
I'm reaching out to share feedback regarding my recent experience at Pera Atlanta, specifically with Cassie. Cassie was professional, attentive, and made the experience feel welcoming from start to finish. Her communication was clear, she was patient with questions, and she genuinely seemed to care about providing great service. That level of attentiveness really stood out and positively reflected on the overall atmosphere of the restaurant. I believe great customer service deserves recognition, and Cassie certainly exemplified that during my visit. Please feel free to pass along my thanks and appreciation. Thank you for your time, and I look forward to returning to Pera Atlanta again soon.
SALMON KEBAB review by Imaking22
Great food and amazing customer service.
PAST DRAWING WINNERS
May 2026:
Coming Soon
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA